Nutritional Labeling to Appear in King County Restaurants

Well, King County is going to be enforcing nutritional labels for menus at chain restaurants next year. Pretty interesting idea, which NYC apparently has already adopted. While I wouldn't mind reading a label on certain items I eat, I just can't see it affecting a significant percent of our population in general. They'll just eat what they eat.

I think people already do understand that McDonalds or Taco Bell, or even Claim Jumpers is absolutely horrific foods, but they eat it regularly anyway. I do see some benefits to show how really bad a Starbucks latte or mocha, or even worse, a frappucino is for you, and why you should stick with just americanos and espressos, but people still won't care. It's a good cause, I just think the benefits won't see action for a while.

The perfect example is the grocery store, where there's nutritional facts everywhere. People still line up the junk food aisles and buy to their heart's content. Im not denying that I do the same. But I have been a bit more wary of what I choose now at the supermarket, trying to eat a bit more healthy and whatnot.... anyway, pretty interesting change.

Nutritional sticker shock from restaurants

As of Jan. 1, most chains must post data

By REBEKAH DENN
P-I FOOD WRITER

Starting Jan. 1, customers at most chain restaurants in King County will get a full plate of information along with their food.

TO LEARN MORE

For full information, see goto.seattlepi.com/r1777. For more comments on the new labeling law and links to some restaurants that already have nutritional data online, visit Rebekah Denn's blog at blog.seattlepi.com/
devouringseattle.
- Local chains prepare their nutritional data

They'll be faced with the 1,000 calories (and 85 grams of fat) in their BLT Salads at The Old Spaghetti Factory and the 1,910 calories in the Jack Daniel's Ribs & Shrimp at T.G.I. Friday's. At Starbucks, they'll be able to judge not just whether they're in the mood for a tall latte or a mocha, but whether they want to take in the latte's 150 calories or the mocha's 270. At Taco Bell, they can decide if the benefits of ordering a 600-calorie Border Bowl are outweighed by the 2,120 milligrams of sodium it contains, nearly an entire day's recommended allowance.

The nutritional sticker shock will be prominently displayed at those and other eateries as part of trailblazing regulation passed by the King County Board of Health earlier this year -- and restaurants have been busy getting ready for the change. The law, which goes into effect on the first of the year, requires restaurants with 15 or more outlets nationwide to post calorie counts directly on, or in some cases next to, menus and also to prominently list the grams of saturated fat in each menu item, the milligrams of sodium and other markers of nutritional value.

http://seattlepi.nwsource.com/local/387456_menulabeling12.html